Moroccan Vegetable Dish with Couscous and Dukkah

Name: Moroccan Vegetable Dish with Couscous and Dukkah
Ingredients: 150 g red onions; 4 cloves garlic; 3 tbsp olive oil; 1 squash (approx. 300 g); 1 eggplant (approx. 300 g); 1 red pepper; 1 yellow pepper; 800 g peeled chopped tomatoes; 250 g cooked chickpeas; 1 tbsp apple cider vinegar; 1 tbsp coconut sugar or other unrefined sugar; 2 tbsp fresh oregano (finely chopped or 1 tbsp dried oregano); 2 tbsp fresh lemon thyme or 1 tbsp dried lemon thyme or regular thyme; Unrefined salt (to taste); Freshly ground pepper (to taste)

Dinner, Lunch

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Moroccan Vegetable Dish with Couscous and Dukkah

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Moroccan Vegetable Dish with Couscous and Dukkah

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