The EAT-Lancet Commission, composed of 37 of the world’s leading experts in nutrition, health, agriculture, food policy, and sustainability, was tasked with examining what future meals should look like if we are to feed a global population of 10 billion people in a healthy and sustainable way by 2050.

The report ‘EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems’ was published in 2019 in the esteemed scientific journal, The Lancet.

The report recommends a plant-based diet, which may be supplemented with minimal intake of animal foods.

We recommend, if possible, to eat purely Whole-Food Plant-Based, but every plant-based meal counts.

In our recipe section, you will find a comprehensive collection of plant-based recipes and tools designed to help manage a busy everyday life.