Factory Farming and Loss of Biodiversity

Factory farming has revolutionized food production, especially in the developed part of the world. Focusing on maximizing production while minimizing costs, factory farming has enabled large-scale production of animal products. Unfortunately, it has become apparent that factory farming has significant environmental consequences, particularly regarding the loss of biodiversity. This article delves into the complex relationship between factory farming and the decline in biodiversity and examines the contributing factors.

What is Factory Farming

Factory farming is a modern form of agriculture characterized by high animal density, low animal welfare, extensive use of antibiotics, and advanced technology, all aimed at optimizing productivity and profit. The increasing global demand for animal products, requirements for reduced costs, and high efficiency have led to the widespread adoption of factory farming. However, factory farming has been shown to have detrimental effects on our environment, including the planet’s biodiversity.