{"id":36811,"date":"2023-09-10T12:48:55","date_gmt":"2023-09-10T10:48:55","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/?post_type=recipes&p=36811"},"modified":"2024-08-28T23:00:41","modified_gmt":"2024-08-28T21:00:41","slug":"blandet-kaalsalat-med-syltet-ingefaer-granataeblekerner-blaabaer-og-kakifrugt","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/blandet-kaalsalat-med-syltet-ingefaer-granataeblekerner-blaabaer-og-kakifrugt\/","title":{"rendered":"Blandet k\u00e5lsalat med syltet ingef\u00e6r, granat\u00e6blekerner, bl\u00e5b\u00e6r og kakifrugt."},"content":{"rendered":"

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4<\/span> personer som tilbeh\u00f8r<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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US enheder<\/a> - Metrisk<\/a><\/div>
  • 350<\/span> g<\/span> lilla spidsk\u00e5l<\/span><\/li>
  • 50<\/span> g<\/span> syltet ingef\u00e6r<\/span><\/li>
  • 6-7<\/span> blade<\/span> palmek\u00e5l<\/span><\/li>
  • 1<\/span> spsk<\/span> olivenolie<\/span><\/li>
  • Salt<\/span><\/li>
  • Friskkv\u00e6rnet peber<\/span><\/li>
  • 1<\/span> dl<\/span> Granat\u00e6blekerner<\/span><\/li>
  • En god h\u00e5ndfuld bl\u00e5b\u00e6r<\/span><\/li>
  • 1<\/span> kakifrugt<\/span> sharon fruit<\/span><\/li><\/ul><\/div>
    Dressing:<\/div>
    • 3<\/span> spsk<\/span> appelsinsaft<\/span><\/li>
    • 1<\/span> spsk<\/span> olivenolie<\/span><\/li>
    • 1<\/span> spsk<\/span> ahornsirup<\/span><\/li>
    • 2<\/span> spsk<\/span> finthakket syltet ingef\u00e6r<\/span><\/li>
    • Salt<\/span><\/li>
    • Friskkv\u00e6rnet peber<\/span><\/li><\/ul><\/div><\/div>\n
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      Fremgangsm\u00e5de<\/h2>\n
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      • Snit den lilla spidsk\u00e5l helt fint. Gerne p\u00e5 mandolinjern. Sk\u00e6r de sm\u00e5 stykker syltet ingef\u00e6r i helt sm\u00e5 tern og bland med det fintsnittede spidsk\u00e5l.<\/span><\/div><\/li>
      • Skyl palmek\u00e5len, fjern de grove ribber og pluk bladene i mundrette stykker. Skyl k\u00e5lstykkerne grundigt og t\u00f8r dem i en salatslynge. Steg dem i olivenolie p\u00e5 en pande i et par minutter til de skifter farve og bliver klart gr\u00f8nne. Krydder med salt og peber og k\u00f8l af.<\/span><\/div><\/li>
      • Sk\u00e6r et granat\u00e6ble over og fjern kernerne. Skyl bl\u00e5b\u00e6rrene.<\/span><\/div><\/li>
      • Skyl kakifrugten, sk\u00e6r stilken af og sk\u00e6r den i to halvdele p\u00e5 langs. Sk\u00e6r begge halvdele i tynde skiver.<\/span><\/div><\/li>
      • Anret nu salaten p\u00e5 et fad. L\u00e6g f\u00f8rst den lilla spidsk\u00e5l med det syltede ingef\u00e6r p\u00e5 fadet. Fordel de stegte palmek\u00e5l ud over de lilla spidsk\u00e5l. Fordel granat\u00e6blekernerne og bl\u00e5b\u00e6rrene ud over salaten og l\u00e6g tilsidst kakifrugten p\u00e5 toppen som du \u00f8nsker.\u00a0<\/span><\/div><\/li>
      • H\u00e6ld dressingen ud over salaten og drys evt. med en smule friskkv\u00e6rnet peber og lidt salt til sidst.<\/span><\/div><\/li><\/ul><\/div>
        Dressing:<\/div>
        • Sk\u00e6r den syltede ingef\u00e6r i sm\u00e5 tern. Bland alle ingredienser i en lille sk\u00e5l. R\u00f8r dressingen grundigt sammen og smag til.<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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          Noter<\/h2>\n
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          \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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