{"id":31408,"date":"2024-02-06T08:38:48","date_gmt":"2024-02-06T07:38:48","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/?post_type=recipes&p=31408"},"modified":"2024-02-13T10:16:56","modified_gmt":"2024-02-13T09:16:56","slug":"indisk-curryret-med-soede-kartofler-kikaerter-og-kokosdosaer","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/indisk-curryret-med-soede-kartofler-kikaerter-og-kokosdosaer\/","title":{"rendered":"Indisk curryret med s\u00f8de kartofler, kik\u00e6rter og kokosdosaer"},"content":{"rendered":"
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4<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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  • 150<\/span> g<\/span> kik\u00e6rter<\/span><\/li>
  • 1<\/span> spsk<\/span> spidskommenfr\u00f8<\/span><\/li>
  • 4 <\/span> kardemommekapsler, fr\u00f8ene herfra<\/span><\/li>
  • 2<\/span> tsk <\/span> brune sennepsfr\u00f8<\/span><\/li>
  • 4<\/span> spsk <\/span> olivenolie<\/span><\/li>
  • 100<\/span> g<\/span> l\u00f8g<\/span><\/li>
  • 4<\/span> fed <\/span> hvidl\u00f8g<\/span><\/li>
  • 1<\/span> chili eller efter smag<\/span><\/li>
  • 300<\/span> g<\/span> s\u00f8de kartofler<\/span><\/li>
  • 200<\/span> g<\/span> guler\u00f8dder<\/span> gerne i flere farver<\/span><\/li>
  • 200<\/span> g<\/span> blomk\u00e5l<\/span><\/li>
  • 200<\/span> g<\/span> squash<\/span><\/li>
  • 2-3<\/span> dl<\/span> tomatsaft<\/span><\/li>
  • 1-2<\/span> dl<\/span> gr\u00f8ntsagsbouillon<\/span><\/li>
  • 1<\/span> stang <\/span> kanel eller 2 tsk st\u00f8dt kanel<\/span><\/li>
  • 2<\/span> tsk <\/span> gurkemeje<\/span><\/li>
  • 1\/2<\/span> tsk <\/span> sort peber<\/span><\/li>
  • 200<\/span> g<\/span> cherrytomater<\/span><\/li>
  • 2-3<\/span> spsk l<\/span> limesaft<\/span><\/li>
  • frisk koriander<\/span><\/li>
  • evt. friske spirer<\/span><\/li><\/ul><\/div>
    1 portion kokospandekager (dosaer)<\/div><\/div>
    (6-8 stk.)<\/div>
    • 50<\/span> g<\/span> kik\u00e6rtemel<\/span><\/li>
    • 50<\/span> g<\/span> rismel<\/span><\/li>
    • 1<\/span> tsk <\/span> salt<\/span><\/li>
    • 3<\/span> dl<\/span> vand, ca.<\/span><\/li>
    • 10<\/span> g<\/span> ristede kokoschips eller reven kokos<\/span> evt. kokosmel<\/span><\/li>
    • 1<\/span> chili eller efter smag<\/span><\/li>
    • 2<\/span> spsk <\/span> reven ingef\u00e6r<\/span><\/li>
    • 2<\/span> spsk <\/span> hakkede skalottel\u00f8g<\/span><\/li>
    • kokosolie til stegning<\/span><\/li><\/ul><\/div><\/div>\n
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      Fremgangsm\u00e5de<\/h2>\n
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      • S\u00e6t kik\u00e6rterne i bl\u00f8d mindst 8 timer. Kog dem i nyt vand 15 minutter. Afdryp dem. Du kan ogs\u00e5 bruge kik\u00e6rter fra d\u00e5se.<\/div><\/li>
      • St\u00f8d spidskommen og kardemommefr\u00f8 i en morter. Rist dem i en t\u00f8r gryde sammen med sennepsfr\u00f8ene, til fr\u00f8ene begynder at dufte.<\/div><\/li>
      • Kom olien i gryden. Hak l\u00f8g, hvidl\u00f8g og den \u00f8nskede m\u00e6ngde chili. Kom dem i gryden og svits, til l\u00f8gene er klare.<\/div><\/li>
      • Sk\u00e6r gr\u00f8ntsagerne i terninger eller mindre stykker og kom dem i gryden \u2013 undtagen squashen \u2013 sammen med 2 dl tomatsaft og 2 dl bouillon.<\/div><\/li>
      • R\u00f8r kanel, gurkemeje og peber i retten. L\u00e6g l\u00e5g p\u00e5 gryden og lad curry’en simre 10 minutter. Hvis der er for lidt v\u00e6de, s\u00e5 kom lidt mere tomatsaft og\/eller bouillon i gryden.<\/div><\/li>
      • Tils\u00e6t squash og tomater og lad retten simre endnu 5 minutter.<\/div><\/li>
      • Smag til med limesaft, salt, peber og evt. en smule sukker.<\/div><\/li>
      • Drys med lidt koriander og evt. spirer ved serveringen og giv kokosdosaer til curry’en.<\/div><\/li>
      • Kokosdosaer:<\/div><\/li>
      • R\u00f8r de to slags mel og saltet sammen med vandet. Konsistensen skal v\u00e6re som en almindelig pandekagedej.<\/div><\/li>
      • Smulder kokoschipsene og hak chilien. R\u00f8r begge dele i dejen sammen med ingef\u00e6r og l\u00f8g.<\/div><\/li>
      • Steg 6-8 sm\u00e5 pandekager af dejen.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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        Noter<\/h2>\n
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        \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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