{"id":31363,"date":"2024-02-05T10:04:11","date_gmt":"2024-02-05T09:04:11","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/?post_type=recipes&p=31363"},"modified":"2024-02-13T10:16:56","modified_gmt":"2024-02-13T09:16:56","slug":"hot-chicken-wings-af-blomkaal","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/hot-chicken-wings-af-blomkaal\/","title":{"rendered":"Hot “chicken wings” af blomk\u00e5l"},"content":{"rendered":"
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4<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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  • 1<\/span> stort blomk\u00e5lshoved<\/span> ca. 3\/4 kg<\/span><\/li><\/ul><\/div>
    dej:<\/div>
    • 125<\/span> g<\/span> kik\u00e6rtemel<\/span><\/li>
    • 1 1\/4-1 1\/2<\/span> dl<\/span> vand<\/span><\/li>
    • salt<\/span> friskkv\u00e6rnet peber<\/span><\/li><\/ul><\/div>
      glasering:<\/div>
      • 1\/2<\/span> dl<\/span> tamari<\/span> soja<\/span><\/li>
      • 1\/2<\/span> dl<\/span> ahornsirup<\/span><\/li>
      • 1<\/span> dl<\/span> s\u00f8d chilisovs<\/span><\/li>
      • 2<\/span> spsk <\/span> r\u00f8rsukker<\/span><\/li>
      • 2<\/span> fed <\/span> hvidl\u00f8g<\/span><\/li>
      • 2<\/span> spsk <\/span> reven ingef\u00e6r<\/span><\/li>
      • 1\/2-3\/4<\/span> dl<\/span> tomatketchup<\/span><\/li>
      • 2<\/span> tsk <\/span> r\u00f8get paprika<\/span><\/li>
      • 1<\/span> drys<\/span> chiliflager<\/span><\/li>
      • 1<\/span> spsk <\/span> ristet sesamolie<\/span><\/li>
      • 2-3<\/span> tsk<\/span> limesaft eller riseddike<\/span><\/li><\/ul><\/div>
        ranchdressing:<\/div>
        • 2-3<\/span> dl<\/span> planteyoghurt naturel<\/span><\/li>
        • 1<\/span> spsk <\/span> g\u00e6rflager<\/span> kan udelades<\/span><\/li>
        • 1<\/span> fed <\/span> hvidl\u00f8g<\/span><\/li>
        • 2<\/span> spsk <\/span> finthakket persille<\/span><\/li>
        • 2<\/span> spsk<\/span> klippet dild<\/span><\/li>
        • 2<\/span> spsk <\/span> klippet purl\u00f8g<\/span><\/li><\/ul><\/div>
          tilbeh\u00f8r:<\/div>
          • guler\u00f8dder<\/span><\/li>
          • bladselleri<\/span><\/li><\/ul><\/div><\/div>\n
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            Fremgangsm\u00e5de<\/h2>\n
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            • Del blomk\u00e5len i buketter.<\/div><\/li>
            • R\u00f8r kik\u00e6rtemelet med vand, til konsistensen er passende. Dejen skal kunne h\u00e6nge fast p\u00e5 blomk\u00e5lsstykkerne, og den skal ikke v\u00e6re hverken for fast eller for flydende. R\u00f8r et drys salt og peber i dejen.<\/div><\/li>
            • Vend alle blomk\u00e5lsstykkerne i dejen med en gaffel eller brug fingrene. L\u00e6g stykkerne p\u00e5 en bageplade med bagepapir og bag k\u00e5len i en 225 grader varm ovn 6-8 minutter. Vend stykkerne og bag dem gyldne p\u00e5 den anden side, ca. 8 minutter.<\/div><\/li>
            • Glaseringen: lad tamari, sirup, chilisovs og sukker simre i en gryde, til det tykner lidt.<\/div><\/li>
            • Tils\u00e6t presset hvidl\u00f8g, ingef\u00e6r, tomatketchup, paprika, chiliflager, sesamolie og limesaft.<\/div><\/li>
            • Smag til. Glaseringen skal v\u00e6re tilpas st\u00e6rk\/s\u00f8d. Hvis den er for flydende, koges den lidt mere ind.<\/div><\/li>
            • Vend \u201dvingerne\u201d i glaseringen. S\u00e6t dem igen p\u00e5 bagepladen og bag dem f\u00e6rdige i en 200 grader varm ovn, 10-15 minutter.<\/div><\/li>
            • R\u00f8r ingredienserne til dippen sammen og smag til med salt og peber.<\/div><\/li>
            • Serv\u00e9r “vingerne\u201d straks med gr\u00f8ntsagsstave og dip.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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              Noter<\/h2>\n
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              \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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