{"id":19972,"date":"2023-10-23T08:54:43","date_gmt":"2023-10-23T06:54:43","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/recipes\/noodle-salad\/"},"modified":"2024-08-22T16:24:59","modified_gmt":"2024-08-22T14:24:59","slug":"noodle-salad","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/noodle-salad\/","title":{"rendered":"Nudelsalat"},"content":{"rendered":"
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2<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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US enheder<\/a> – Metrisk<\/a><\/div>
Salat:<\/div>
  • 200<\/span> g<\/span> udon-nudler<\/span><\/li>
  • 30<\/span> g<\/span> hakket gr\u00f8nk\u00e5l<\/span> en h\u00e5ndfuld<\/span><\/li>
  • 30<\/span> g<\/span> blandede babyblade<\/span> en h\u00e5ndfuld<\/span><\/li>
  • \u00bd – 1<\/span> dl<\/span> chilisauce<\/span> \u2013 se nedenfor<\/span><\/li>
  • \u00bd<\/span> avocado<\/span><\/li>
  • 2<\/span> radiser<\/span><\/li>
  • 6<\/span> skiver r\u00f8d chili<\/span><\/li>
  • 2<\/span> spsk edemameb\u00f8nner<\/span><\/li>
  • 1<\/span> spsk grofthakkede salte mandler<\/span><\/li>
  • 5<\/span> stilke koriander<\/span><\/li>
  • 1<\/span> citronb\u00e5d<\/span><\/li><\/ul><\/div>
    Chilisauce:<\/div>
    • 1<\/span> spsk chili<\/span> eller efter smag<\/span><\/li>
    • 1<\/span> fed hvidl\u00f8g<\/span><\/li>
    • 30<\/span> g<\/span> g\u00e6rflager<\/span><\/li>
    • 45<\/span> g<\/span> tahin<\/span><\/li>
    • 60<\/span> g<\/span> eddike<\/span><\/li>
    • 30<\/span> g<\/span> tamari<\/span><\/li>
    • 60<\/span> g<\/span> agavesirup<\/span><\/li>
    • 1 \u00bd<\/span> dl<\/span> vand<\/span><\/li><\/ul><\/div>
      Tahindressing:<\/div>
      • 175<\/span> g<\/span> tahin<\/span><\/li>
      • 2 \u00bd<\/span> dl<\/span> vand<\/span><\/li>
      • 2<\/span> spsk citronsaft<\/span><\/li>
      • \u00bd – 1<\/span> tsk salt<\/span><\/li><\/ul><\/div>
        Avocadodip:<\/div>
        • 280<\/span> g<\/span> avocadoer<\/span> ca. 3<\/span><\/li>
        • 100<\/span> g<\/span> Tahindressing<\/span> \u2013 se ovenfor<\/span><\/li>
        • 2<\/span> spsk citronsaft<\/span><\/li>
        • 1<\/span> tsk salt<\/span><\/li>
        • 1<\/span> knsp peber<\/span><\/li><\/ul><\/div><\/div>\n
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          Fremgangsm\u00e5de<\/h2>\n
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          • Lav chilisaucen f\u00f8rst. Blend alle ingredienserne til en j\u00e6vn sauce. S\u00e6t den p\u00e5 k\u00f8l et par timer f\u00f8r brug.<\/div><\/li>
          • Lav Tahindressing. Kom alle ingredienser i en shaker eller andet med l\u00e5g og ryst kraftigt, til du har en flot hvid dressing. Start med \u00bd tsk. salt og smag herefter til.<\/div><\/li>
          • Kog udon-nudlerne efter anvisning p\u00e5 pakken og skyl dem herefter i koldt vand. Bland med gr\u00f8nk\u00e5l, babyblade og chilisauce.<\/div><\/li>
          • Fordel salat og nudler ud p\u00e5 et fladt fad og top med en halv avocado sk\u00e5ret i tern.<\/div><\/li>
          • Med en teske fordeler du avocadodip i 6 \u2013 7 portioner oven p\u00e5 salaten. Sk\u00e6r radiser og r\u00f8d chili i tynde skiver og drys ud over salaten sammen med edamameb\u00f8nner, mandler og plukket koriander. Server evt. med lidt ekstra dressing og en citronb\u00e5d ved siden af. Er dine edamameb\u00f8nner fra frost, kan du h\u00e6lde kogende vand over dem for at t\u00f8 dem op. Eller smide dem i vandet med nudlerne det sidste minut, de koger.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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            Noter<\/h2>\n
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            \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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