{"id":18055,"date":"2023-09-10T14:00:16","date_gmt":"2023-09-10T12:00:16","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/recipes\/warm-carrot-salad-with-orange-red-grape-and-almonds\/"},"modified":"2024-08-28T23:00:56","modified_gmt":"2024-08-28T21:00:56","slug":"varm-gulerodssalat-med-appelsin-rod-grape-og-mandler","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/varm-gulerodssalat-med-appelsin-rod-grape-og-mandler\/","title":{"rendered":"Varm gulerodssalat med appelsin, r\u00f8d grape og mandler"},"content":{"rendered":"
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4<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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US enheder<\/a> – Metrisk<\/a><\/div>
  • 600<\/span> g<\/span> guler\u00f8dder<\/span><\/li>
  • 2<\/span> spsk olivenolie<\/span><\/li>
  • 2<\/span> spsk appelsinsaft<\/span><\/li>
  • 1<\/span> spsk ahornsirup<\/span><\/li>
  • 1\/2<\/span> tsk st\u00f8dt kanel<\/span><\/li>
  • 1\/2<\/span> tsk st\u00f8dt spidskommen<\/span><\/li>
  • 1\/3<\/span> tsk chiliflager<\/span><\/li>
  • Uraffineret salt<\/span><\/li>
  • Friskkv\u00e6rnet peber<\/span><\/li>
  • 2<\/span> appelsiner<\/span><\/li>
  • 1<\/span> r\u00f8d grape<\/span><\/li>
  • 3-4<\/span> blade gr\u00f8nk\u00e5l<\/span><\/li>
  • 1<\/span> mini romainiesalat el. Hjertesalat<\/span><\/li><\/ul><\/div>
    Ristede mandler<\/div>
    • 50<\/span> g<\/span> mandler<\/span><\/li>
    • 1<\/span> spsk ahornsirup<\/span><\/li>
    • Lidt uraffineret salt<\/span><\/li>
    • Bag mandlerne i ovnen ved 175 grader i ca. 10 min. Bland dem med 1 spsk ahornsirup<\/span> mens de stadig er meget varme og r\u00f8r rundt. Hak de ristede mandler groft, f\u00f8r du blander dem i salaten.<\/span><\/li><\/ul><\/div>
      Lynstegt gr\u00f8nk\u00e5l:<\/div>
      • 3-4<\/span> blade gr\u00f8nk\u00e5l<\/span><\/li>
      • 1<\/span> spsk olivenolie<\/span><\/li>
      • En smule uraffineret salt<\/span><\/li>
      • Friskkv\u00e6rnet peber<\/span><\/li><\/ul><\/div><\/div>\n
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        Fremgangsm\u00e5de<\/h2>\n
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        • Skr\u00e6l eller skrub guler\u00f8dderne og sk\u00e6r dem i stave. R\u00f8r olivenolien sammen med appelsinsaft, ahornsirup, st\u00f8dt kanel, st\u00f8dt spidskommen, chiliflager, salt og peber. Vend marinaden med gulerodsstavene og l\u00e6g dem i et ovnfast fad. Bag i ovnen ved 200 grader varmluft i ca. 25 min. Sk\u00e6r skr\u00e6llen + den hvide hinde af appelsinerne og sk\u00e6r dem halvt over p\u00e5 langs og derefter i tynde skiver. G\u00f8r det samme med den r\u00f8de grape.<\/div><\/li><\/ul><\/div>
          Fremgangsm\u00e5de:<\/div>
          • Skyl gr\u00f8nk\u00e5len og fjern de grove ribber. Pluk bladene i mundrette stykker. Steg nu stykkerne i olivenolien p\u00e5 en pande, til de bliver klart gr\u00f8nne i farven. Krydder med en smule salt og peber. Skyl og pluk salaten i mundrette stykker.Anret nu salaten p\u00e5 et fad.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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            Noter<\/h2>\n
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            \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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