{"id":18041,"date":"2023-09-10T11:56:28","date_gmt":"2023-09-10T09:56:28","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/recipes\/spicy-falafels-with-butternut-squash-and-peanut-butter\/"},"modified":"2024-08-28T23:00:22","modified_gmt":"2024-08-28T21:00:22","slug":"spicy-falafler-med-butternutsquash-ogpeanutbutter","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/spicy-falafler-med-butternutsquash-ogpeanutbutter\/","title":{"rendered":"Spicy falafler med butternutsquash og peanutbutter"},"content":{"rendered":"
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4<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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US enheder<\/a> – Metrisk<\/a><\/div>
  • 300<\/span> g<\/span> ibl\u00f8dsatte kik\u00e6rter<\/span><\/li>
  • 100<\/span> g<\/span> l\u00f8g<\/span><\/li>
  • 3<\/span> fed hvidl\u00f8g<\/span><\/li>
  • 100<\/span> g<\/span> butternutsquash<\/span><\/li>
  • 1\/2<\/span> dl<\/span> kik\u00e6rtemel<\/span><\/li>
  • 2<\/span> spsk citronsaft<\/span><\/li>
  • 2<\/span> spskpeanutbutter<\/span><\/li>
  • 1<\/span> spskloppefr\u00f8skaller<\/span><\/li>
  • 2<\/span> tsk spidskommen<\/span><\/li>
  • 2<\/span> tsk gurkemeje<\/span><\/li>
  • 2<\/span> tsk urtesalt<\/span><\/li>
  • 1<\/span> tsk bagepulver<\/span><\/li>
  • 1<\/span> chili i tern eller chilisauce<\/span> smag dig frem<\/span><\/li>
  • olivenolie eller koksolie til at stege i<\/span> koldpresset<\/span><\/li><\/ul><\/div><\/div>\n
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    Fremgangsm\u00e5de<\/h2>\n
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    • Kom alle ingredienserne i en foodprocessor. K\u00f8r til massen er helt fin og sammenh\u00e6ngende. Smag farsen til f\u00f8r du former den til sm\u00e5 kugler. Du kan ogs\u00e5 trykke dem flade. S\u00e5 skal de nemlig kun stege p\u00e5 to sider. Jeg synes bare at de er rigtig fine, n\u00e5r de er runde. Hvis du steger dem i en \u00e6bleskivepande er de nemme at bevare helt runde under stegningen. Du kan v\u00e6lge at l\u00e6gge dem p\u00e5 et stykke k\u00f8kkenrulle efter stegning. Nogle af dem rullede jeg i sorte sesamfr\u00f8 og nogle af dem i kn\u00e6kket boghvede, f\u00f8r de blev stegt. Det blev de ikke ringere af. Det gav en spr\u00f8d og knasende overflade.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
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      Noter<\/h2>\n
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      \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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