{"id":17983,"date":"2023-07-30T23:20:45","date_gmt":"2023-07-30T21:20:45","guid":{"rendered":"https:\/\/shapeyourfuturelife.org\/recipes\/pointed-cabbage-salad-with-roasted-marinated-carrots-and-cashew-dressing\/"},"modified":"2024-08-22T15:04:06","modified_gmt":"2024-08-22T13:04:06","slug":"spidskalssalat-med-bagte-marinerede-gulerodder-og-cashew-dressing","status":"publish","type":"recipes","link":"https:\/\/shapeyourfuturelife.org\/da\/recipes\/spidskalssalat-med-bagte-marinerede-gulerodder-og-cashew-dressing\/","title":{"rendered":"Spidsk\u00e5lssalat med bagte marinerede guler\u00f8dder og cashew dressing"},"content":{"rendered":"
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2<\/span> personer<\/span><\/span><\/div>\n
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Ingredienser<\/h2>\n
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US enheder<\/a> – Metrisk<\/a><\/div>
Salat:<\/div>
  • 250<\/span> g<\/span> guler\u00f8dder<\/span><\/li>
  • 75<\/span> g<\/span> gr\u00f8nne linser<\/span><\/li>
  • 500<\/span> g<\/span> spidsk\u00e5l<\/span> plus 1\/2 tsk. salt og 1\/2 tsk. ahornsirup til at m\u00f8rne spidsk\u00e5len<\/span><\/li>
  • 1\/2<\/span> tsk. salt<\/span><\/li>
  • 1\/2<\/span> tsk. ahornsirup<\/span><\/li>
  • 50<\/span> g<\/span> spinat<\/span><\/li>
  • 30<\/span> g<\/span> rucola<\/span><\/li>
  • 1<\/span> skalottel\u00f8g<\/span><\/li>
  • 3<\/span> tomater<\/span><\/li>
  • 30<\/span> g<\/span> persille<\/span><\/li>
  • 30<\/span> g<\/span> dild<\/span><\/li>
  • 60<\/span> g<\/span> kapers<\/span><\/li>
  • 50<\/span> g<\/span> valn\u00f8dder<\/span><\/li><\/ul><\/div>
    Gulerodsmarinade:<\/div>
    • 1\/2<\/span> tsk. salt<\/span><\/li>
    • 1<\/span> tsk. r\u00f8get paprika<\/span><\/li>
    • 1<\/span> spsk. citronsaft<\/span><\/li>
    • 1<\/span> tsk. ahornsirup.<\/span><\/li><\/ul><\/div>
      Cashew dressing:<\/div>
      • 50<\/span> g<\/span> cashewn\u00f8dder<\/span><\/li>
      • 1<\/span> spsk. tahin<\/span><\/li>
      • 1<\/span> dl.<\/span> vand<\/span><\/li>
      • 3<\/span> spsk. citronsaft<\/span><\/li>
      • 1\/2<\/span> tsk. salt<\/span><\/li>
      • 1<\/span> tsk. ahornsirup<\/span><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n
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        Fremgangsm\u00e5de<\/h2>\n
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        • Skr\u00e6l guler\u00f8dderne og sk\u00e6r dem i kvarte. Kog dem i en gryde med vand i 10 minutter.<\/div><\/li>
        • Kog ogs\u00e5 cashewn\u00f8dderne. De skal v\u00e6re bl\u00f8de, n\u00e5r de skal blendes senere.<\/div><\/li>
        • Mens guler\u00f8dderne koger, t\u00e6nder du ovnen p\u00e5 225 grader. Lav ogs\u00e5 marinaden til guler\u00f8dderne ved at blande ingredienserne.<\/div><\/li>
        • N\u00e5r guler\u00f8dderne er kogt, skal de dr\u00e6nes, hvorefter marinaden vendes i.<\/div><\/li>
        • Fordel guler\u00f8dderne p\u00e5 en bageplade og bag dem i ovnen i 15 minutter.<\/div><\/li>
        • Kog de gr\u00f8nne linser if\u00f8lge pakkens anvisning. Imens snittes spidsk\u00e5len i tynde strimler, som masseres med salt og sirup for at g\u00f8re k\u00e5len m\u00f8r.<\/div><\/li>
        • Hak spinat, rucola, dild, persille og valn\u00f8dder groft. Skalottel\u00f8get hakkes fint, og tomaterne sk\u00e6res i tern.<\/div><\/li>
        • Bland alle gr\u00f8ntsager, urter, de kogte gr\u00f8nne linser, valn\u00f8dder og kapers sammen med spidsk\u00e5len.<\/div><\/li>
        • N\u00e5r guler\u00f8dderne er afk\u00f8let, blandes de ogs\u00e5 i salaten.<\/div><\/li>
        • Blend de kogte cashewn\u00f8dder sammen med de \u00f8vrige ingredienser til dressingen, og vend dressingen i salaten.<\/div><\/li>
        • Velbekomme.<\/div><\/li><\/ul><\/div><\/div><\/div>\n <\/div>\n\n
          <\/div> \n \t\t
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          Noter<\/h2>\n
          <\/span><\/div>\n \n
          Som altid opst\u00e5r de bedste id\u00e9er, n\u00e5r jeg bare skal have det bedste ud af, de rester jeg har i k\u00f8leskabet. Denne her er ingen undtagelse. Salaten har en god kombination af forskellige smagsnuancer og konsistenser og er perfekt til en udend\u00f8rs grillaften eller en hyggelig picnic.<\/div>\n <\/div>\n\n <\/div>\n <\/div>\n
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          \n\t\t\t\tIndholdsfortegnelse\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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